Ross Tavern Specials – May 19th & 20th
- Grilled Swordfish18.99Lemon Butter Sauce. Served with Chef`s Choice Potato and Vegetable of the Day.
- Baked Haddock14.99Fresh Haddock with a Light Crumb Topping. Served with Chef`s Potato and Vegetable of the Day.
- Fish & Chips14.99Beer Battered Fried Haddock Served with Cole Slaw, French Fries and Tartar Sauce.
- Baked Seafood Casserole18.99fresh scallops, shrimp, crabmeat and haddock covered with cheddar crumbs and melted butter.
- Grilled Atlantic Salmon16.99fresh Salmon filet coated with cheddar crumbs and topped with citrus butter.
- Delmonico Steak19.99A Thick cut of our Wachusett Angus Prime Rib. Seasoned and Fire Grilled to your liking. Served with Potato and Vegetable of the Day.
- Fish Tacos12.99Warm flour tortillas filled with fried haddock, shredded lettuce, fresh pico de gallo and chipotle lime sauce.
- Grilled Flat Iron Steak16.99Marinated Black Angus flat iron steak fire grilled to your liking topped with a port wine demi. Served with Vegetable and Potato of the Day.
- Chicken Francaise15.99Egg Battered Chicken Breast sauteed in Olive Oil and Lemon Butter Caper Sauce. Served with Chef’s Potato and Vegetable of the Day.