Ross Tavern Specials – May 19th & 20th

  • Grilled Swordfish
    Lemon Butter Sauce. Served with Chef`s Choice Potato and Vegetable of the Day.
  • Baked Haddock
    Fresh Haddock with a Light Crumb Topping. Served with Chef`s Potato and Vegetable of the Day.
  • Fish & Chips
    Beer Battered Fried Haddock Served with Cole Slaw, French Fries  and Tartar Sauce.
  • Baked Seafood Casserole
    fresh scallops, shrimp, crabmeat and haddock covered with cheddar crumbs and melted butter.
  • Grilled Atlantic Salmon
    fresh Salmon filet coated with cheddar crumbs and topped with citrus butter.
  • Delmonico Steak
    A Thick cut of our Wachusett Angus Prime Rib. Seasoned and Fire Grilled to your liking. Served with Potato and Vegetable of the Day.
  • Fish Tacos
    Warm flour tortillas filled with fried haddock, shredded lettuce, fresh pico de gallo and chipotle lime sauce.
  • Grilled Flat Iron Steak
    Marinated Black Angus flat iron steak fire grilled to your liking topped with a port wine demi. Served with Vegetable and Potato of the Day.
  • Chicken Francaise
    Egg Battered Chicken Breast sauteed in Olive Oil and Lemon Butter Caper Sauce. Served with Chef’s Potato and Vegetable of the Day.