Ross Tavern Specials – July 7th & 8th

  • Wachusett’s Famous Prime Rib
    $16.99 Queen $19.99 King
    A King Cut of slow-roasted boneless rib, served with Au Jus. Nobody does it better! Served with Chef`s Potato and Vegetable of the Day.
  • Fish Tacos
    Warm flour tortillas filled with fried haddock, shredded lettuce, fresh pico de gallo and chipotle lime sauce.
  • Fish & Chips
    Beer Battered Fried Haddock Served with Cole Slaw, French Fries  and Tartar Sauce.
  • Chicken Marsala
    Pan- Seared Chicken served in a Marsala Sauce with fresh Romano cheese served over pasta of the day.
  • Baked Scallops
    Fresh Scallops with a light cracker crumb topping. Served with Chef’s vegetable and potato of the day.
  • Fishermans Platter
    Deep fried Haddock, Scallops, Shrimps, Clams, Cole Slaw and French Fries.
  • Eggplant Parmesan
    Egg battered eggplant sauteed in olive oil. Topped with Marinara and shredded cheese. Served with pasta of the day and a side of garlic bread.
  • Lobster Gyro
    Fresh Lobster Salad rolled into a lumpy Chicago style Pita Bread.
  • Steak Tips Diane
    Certified Angus Beef topped with Cognac Demi glaze with Dijon Mustard and Cream.
  • Grilled Atlantic Salmon
    fresh Salmon filet coated with cheddar crumbs and topped with citrus butter.