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Ross Tavern Specials – May 17th & 18th

May 17 @ 4:00 pm - May 18 @ 11:00 pm

Pan Seared Scallops with Spring Vegetable Risotto
Seared Dry Pack Scallops, Creamy Vegetable Risotto with Fresh Asparagus, Peas, Pearl Onions and Corn off the Cobb & Fresh Goat Cheese Crumbles

Fresh Pasta Bolognese
House-Made Fresh Pasta, Slow Simmered Beef Bolognese Sauce, Grated Romano Cheese, Garlic Crostini & Fried Basil

Grilled Swordfish Picatta
Fresh Fire-Grilled Swordfish Fillet, Artichokes, Herbs, Capers & Creamy Lemon Butter Sauce with your Choice of Chef’s Potato and Vegetables  

Maple Bacon Crusted Fresh Atlantic Salmon
Seared Salmon Filet, Smokey Maple Bacon & Herb Crust & Whole Grain Mustard Sauce with your Choice of Chef’s Potato and Vegetables

Herb & Garlic Marinated Flank Steak
Savory Grilled Flat Iron Steak, Blue Cheese & Rosemary Butter & Port Wine Reduction with your Choice of Chef’s Choice Potato and Vegetables

Chili Lime Marinated Shrimp
Sweet & Spicy Gulf Shrimp, Coconut Sticky Rice & Stir Fried Asian Vegetable Medley of Bok Choy, Shitake Mushrooms, Peppers & Cabbage

Baked Crab Stuffed Haddock
Fresh Atlantic Haddock Filet, Sherry Crab and Herb Stuffing & Orange Buerre Blanc Sauce

Wachusett’s Famous Prime Rib
Fresh Atlantic Haddock Filet, Sherry Crab and Herb Stuffing & Orange Buerre Blanc Sauce

 

Details

Start:
May 17 @ 4:00 pm
End:
May 18 @ 11:00 pm

Details

Start:
May 17 @ 4:00 pm
End:
May 18 @ 11:00 pm